4 glasses of sugar
1 glass of flower sun seed oil
1 small glass of brandy
2 tea spoons of cinnamon
4 glasses or more of flour
2 big spoons of baking powder
First separate the eggs, put the whites of eggs and shake them well then add the sugar, then the yolks and mix , add the seed oil, the brandy, the cinnamon and put in the flour with the baking soda. You have to make a really tight porridge so the spoon inside the mixture cannot move, then put in in a stick and leave there until you cut the apples.
Cut the apples as when you eat them, see my photos to understand, and then in small slices and put them in the mixture the one very next to the other, don’t think its too many apples , you need them for good taste , that’s why we made such a tight mixture to absorb the water coming off the apples.
Bake in the oven to 180 c/ fan for 50 minutes, don’t be afraid if the colour is dark , its not overbaked it’s because of cinnamon.
I hope you try it and send me your comments